Toasted artisan bread topped with creamy smashed avocado, lemon, and a touch of chili flakes.
A classic egg omelette cooked until golden, with a light, fluffy texture.
Thick-cut brioche dipped in an egg and mascarpone mixture, pan-fried until golden, and served with syrup and powdered sugar.
A halloumi cheese sandwich served with a fresh side salad and a drizzle of balsamic dressing.
Crispy hash browns topped with poached eggs and creamy hollandaise sauce.
Sautéed mushrooms on toasted brioche, topped with poached eggs and velvety hollandaise sauce.
Eggs poached in a spiced tomato and pepper sauce, finished with fresh herbs.
